The experienced Langdon Ingredients team is pleased to provide you with specialist advice on a range of products. Up to date with the latest market trends and technical information, the Qualified Food and Application Technologists in our Development Facility can provide new products, match existing goods, and work closely with customers to create innovative solutions.
Specialising in clean label and free-from foods, the product development team can provide expertise in sugar-free and gluten-free products, or the removal of artificial flavour enhancers and salt reduction in existing goods.
Also available for our customers is to access is our skilled Technical Assurance and Regulatory team proud of its quality control and commitment to keeping customers briefed on technical back-up, product testing and certification procedures.
Langdon Ingredients is able to enhance your finished product with the following range:
- Herbs, Spices & Blends
- IQF Ingredients
- Vegetable Ingredients
- Nuts, Fruits, Beans & Pulses
- Confectionery & Popping Candy
- Flavours, Colours & Sweeteners
- Emulsifiers, Thickeners & Stabilisers
- Food & Beverage Chemicals
- Botanical & Medicinal Herbs
- Natural Products & Organics
Please contact our Sales Department to discuss opportunities to develop your products further.